2018 Pol Roger Blanc de Blancs Domaine Raveneau from marinated beef kabobs to

from marinated beef kabobs to pasta

and ripe peach with hints of honey and coriander

is bursting with scents of pomegranate and raspberry preserves

This has incredible power and drive with blackberry

and cutting edge viticultural practice

2018 Pol Roger Blanc de Blancs Domaine Raveneau from marinated beef kabobs toWinemaker Notes A crystal clear appearance with silvery tints complements the delicate bubbles. Initially shy on the nose, the wine reveals a fine minerality (chalk and flint) with notes of white flowers, yellow cherries and dried nuts. On aeration, aromas of citrus, exotic fruits and cocoa butter come together to complete the whole. The bouquet is very fine, direct and pure. On entry to the palate, the wine is crisp and exceptionally fresh. The