Fruit Pudding pork Boneless whole leg of lamb

Boneless whole leg of lamb

Fantastic products at a fantastic price

our large steaks will easily feed 2 and are great medium rare and carved when served

The great taste and texture of our handmade slice now with handmade haggis in the centre to complete your breakfast or roll

Our racks of lamb are full french trimmed with the bottom bones and all excess fat and sinew removed  to leave the just the eye of the loin on the rib bone

Fruit Pudding pork Boneless whole leg of lambMade from traditional barley suet and mixed fruit this is also brought down from Scotland by us once a week and makes a perfect accompaniment to our sausages , black pudding and dry cured bacon on a hearty breakfast.