Bodegas Nekeas Chardonnay ‘El Rincón’ 2024 -STOCKTAKE- riverlands dry pastries based on walnuts

dry pastries based on walnuts

The Max is Condie’s Reserve Shiraz and is produced with 20% whole bunch inclusion and maturation in French oak (50% new) for a period of 20 months

New Zealand's Catalina water planes (known as flying boats) played a vital role across the South Pacific during and after World War II

textural and crisp: just a few apt descriptors for this superb

the 2019 Angelo is the most complex and brooding of Rocca’s 2019 Barbarescos

Bodegas Nekeas Chardonnay ‘El Rincón’ 2024 -STOCKTAKE- riverlands dry pastries based on walnutsFrom two vineyards Berezbal + Odaiza covering 6 hectares at 700 metres above sea level with a southern aspect (ie huge diurnal temperature fluctuation). 10 hours maceration followed by spontaneous fermentation in barrel with 3 months ageing in oak. Periodic btonnage adds texture and density. El Rincn is superb. Stylistically it sits cleverly in a medium weight with beautiful, high quality oak wrapping. The whole package is dynamic, layered and