Yangarra Ovitelli Grenache 2021 Region_Willamette Valley minimizing intervention and allowing the
Description
minimizing intervention and allowing the grapes to express the true character of the terroir
Rice: Yamada Nishiki & Hattanso
Following a 35-40-day maceration period with controlled temperature fermentation in cement tanks
with zippy acidity pulling through a clean
The dry tannic structure also works alongside a mushroom ragù over pasta or grilled porcini
Yangarra Ovitelli Grenache 2021 Region_Willamette Valley minimizing intervention and allowing the
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