Cast Iron Frying Pan, 24cm Aprons malted rice

malted rice

which means less top-ups and waiting for new coals to get hot

Use the oil to dress a simple pasta dish and garnish with fried sage leaves for quick gourmet supper

Sibel and Saime

The blades are all made from Sandvik 12C27 modified stainless steel

Cast Iron Frying Pan, 24cm Aprons malted riceThe cast iron frying pan is hard wearing and versatile. Sear seafood and fish, or to brown meat before adding to ragus and sauces. The pan will also go from hob to oven, so use it to make layered vegetable gratins, or to bake an American style skillet cake. Cast iron is a great choice for every kitchen. It reaches extremely high heats, and conducts evely with no hot spots! Sous Chef founder Nicola says: A good cast iron pan will last for decades if