Maison Bremond Organic Navettes Cakes By Pierre Herme, 240g Gianduja this cake comes wrapped in

this cake comes wrapped in an emerald green pattern adorned with colourful animal illustrations

With a wine fragrance and runny consistency

Fennel pollen is a rare luxury - tiny dried heads of wild fennel flowers

Blues Hog original BBQ sauce has been voted Best Baste on the Planet and the People's Choice at the American Royal BBQ competition

3 Flavours of Bacon Cure

Maison Bremond Organic Navettes Cakes By Pierre Herme, 240g Gianduja this cake comes wrapped inMaison Bremond organic Navettes cakes are a traditional biscuit from Provence. These biscuits are made using a traditional recipe reinvented by Pierre Herme, who created a melt in the mouth buttery biscuit gently flavoured with orange blossom. These biscuits are made with butter and ground almonds from a rich, nutty biscuit with a light, delicate texture. Navettes are distinguished by their boat shape and were created in 1781 by Mr Averyous, who