Schillers Sohn Ernst Daniel W
US$ 52.90
Miyabi 6000MCT Sujihiki, Filetiermesser 24 cm GS-1 Klingenmaterial: patentierter Klingenstahl mit Niobanteil
Description
Klingenmaterial: patentierter Klingenstahl mit Niobanteil und Diamond-Like-Carbon - Beschichtung (DLC)
Currently unavailable
it does not fit into the knife bag
non-resinous
Blade material: San Mai Damascus (layered Damascus steel with 133 layers and cutting edge made of MC66/ZDP-189) 66 HRC
Miyabi 6000MCT Sujihiki, Filetiermesser 24 cm GS-1 Klingenmaterial: patentierter Klingenstahl mit NiobanteilModel: 6000MCT Blade type: Sujihiki, Fillet knife, V edge Blade length: 24cm Blade material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle material: Cocobolo Pakkawood Intended use: The Sujihiki is suitable for filleting fish and meat.
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